News

Stock Clearance - Macarons

We are clearing our irresistible selection of premium French macarons.  They will brighten any occasion with their tingly taste & array of colour.  Available in the following flavours, most of which are gluten free. Chocolate Cookies & Cream Pistachio Raspberry Salted Caramel They will keep fresh, frozen or 4-5 days refrigerated but they wont last long at these prices, so...

Valentine's Day

Yes it's nearly here.  Each year on 14th February, many people exchange cards, chocolates, gifts or flowers with their special “valentine" but for those who want to hit their local cafe & just have a moment together, we've got you covered. Here's some ideas of what to stock, for a sneaky peak, just click on the links below... Cherry Ripe...

Online Ordering

We’ve worked really hard to make our online ordering as easy and convenient as possible. The benefits of moving to online ordering include: High Quality Product Images Robust Search Capability Realtime Product Availability Device friendly...Mobile, Tablet, Desktop Pay by Invoice or Credit Card Options Full Online Account Order History Repeat Previous Order Capability Get notifications for new or special offers To help...

Cost cutting ideas to kickstart 2018

Here's just a snippet to get you started Cut stock levels Delete menu items Put up the gas and electricity bills for staff to see Check portion sizes, etc You will find all the details at https://www.hospitalitymagazine.com.au/category/management/

The very versatile Pavlova

Whip up the cream and spread generously over our round 1kg pavlova base Core and halve strawberries and strategically place around the edge of the base Add choc triangles (After Dinner Mints or Lindt Intense Mint, halved) and infill with other berries of choice Working inwards, keep adding berries of choice to form a circle around the base Finally, blitz...

Free Training For Cafe Owners

FREE TRAINING to help us continue to DO FOOD SAFELY All about Allergens training is a free online course for anyone working in food service - from the manager through to the food preparation and food service staff. It’s also important to be clear on how to identify and manage food allergens and how to respond to enquiries from customers...